Dried roselle hibiscus tea grown and dried at our farm make great stocking stuffers! This is a loose tea ready to be added to your reusable steeper. If you are unfamiliar with roselle, it has a tart and tangy flavor, accompanied by a pleasant and slightly fruity undertone. Steeping this tea for 5-10 minutes will yield a beautiful dark magenta color.

Roselle hibiscus native to West Africa and THRIVES in subtropical environments. It was truly amazing to watch these plants grow during the hottest parts of the year and really just take off when so many other crops just wither up and die with our extreme heat. It has a rich history as a medicinal plant with anti-infiammatory and antimicrobial properties.